tag:blogger.com,1999:blog-1784953589519154622.post7836641728492904739..comments2021-02-06T01:08:14.904-08:00Comments on A French Kitchen in Boise: Happy New Year!Michellehttp://www.blogger.com/profile/11094193912849505386noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1784953589519154622.post-85674457672831104282010-01-08T13:15:39.109-08:002010-01-08T13:15:39.109-08:00You have trouble finding snails? Come to rural Aus...You have trouble finding snails? Come to rural Australia! Actually, scrap that, if you have no snails my veggie garden and I are coming to you.<br /><br />But all jokes aside, I love snails. I have never been game enough to cook them at home from 'garden stock', but perhaps seeing and reading about your experience will motivate me? <br /><br />Looking forward to following your posts. Cook on.Our House in Quercyhttps://www.blogger.com/profile/06700291099266386251noreply@blogger.comtag:blogger.com,1999:blog-1784953589519154622.post-13786190152162339522010-01-07T07:08:49.065-08:002010-01-07T07:08:49.065-08:00Thanks! This book is so thoughtfully written that ...Thanks! This book is so thoughtfully written that we felt it would do Anne Willan (and our tastebuds) proud to select this book for the adventure. The escargot will be interesting, as Michelle has never tried it before. I (Scott) have had it once and enjoyed it far more than I thought I would. I'm trying to figure out where to actually get these things. <br /><br />We have pictures of the Split Pea Soup that we'll post sortly and last night we (Michelle) made Carbonnade de Boeuf. Ooo la la! Tonight we're having company, so this will probably take care of three to four more recipes. Look for the posts soon!Michellehttps://www.blogger.com/profile/11094193912849505386noreply@blogger.comtag:blogger.com,1999:blog-1784953589519154622.post-23294347197660192712010-01-07T01:33:09.756-08:002010-01-07T01:33:09.756-08:00I love this book too guys! I can't wait until ...I love this book too guys! I can't wait until you do the escargot. Good luck with this venture - if nothing else, it will be like living a little piece of France each time you cook from it. Sigh.Our House in Quercyhttps://www.blogger.com/profile/06700291099266386251noreply@blogger.com